This keto-friendly beef and broccoli is the perfect quick and hearty dinner. Eat it over cauliflower rice, or straight up out of the skillet. We don't judge!
Made it? Let us know how it went in the comment section below!
YIELDS:2 SERVINGS
PREP TIME:0 HOURS 15 MINS
TOTAL TIME:0 HOURS 45 MINS
INGREDIENTS
1 lb.
flank steak
Kosher salt
Freshly ground black pepper
2 tbsp.
avocado oil
1/2 c.
low-sodium soy sauce
4
cloves garlic, grated
2" piece ginger, grated
2 tsp.
apple cider vinegar
4 c.
broccoli florets
2 tbsp.
toasted sesame oil
DIRECTIONS
- Freeze steak for 15 minutes, then very thinly slice against the grain and season with salt and pepper.
- In a large non-stick skillet over high heat, heat oil. Sear steak until seared and golden, about 3 minutes. Transfer to a plate.
- Reduce heat to medium and add soy sauce, garlic, ginger, and apple cider vinegar. Add broccoli and let simmer until broccoli is cooked though and sauce is reduced by half, about 5 minutes. Return beef to pan, along with any juices, and heat until just cooked through, about 1 minute.
- Drizzle with sesame oil before serving.
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