You really can't go wrong with ranch, cheddar, and bacon, and this chicken is no exception. We advise piling it high on potato rolls, but it'd also be great as a dip, in lettuce wraps, or straight from the Instant Pot; the possibilities are endless!
YIELDS:4 - 6 SERVINGS
PREP TIME:0 HOURS 20 MINS
TOTAL TIME:1 HOUR 0 MINS
INGREDIENTS
2 lb.
boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
3 tbsp.
water
1
(2-oz.) packet ranch seasoning
1
(8-oz.) block cream cheese, cubed
6 oz.
shredded white cheddar
4
green onions, thinly sliced on a bias
8
slices cooked bacon
Bibb lettuce, for serving
Martin's potato rolls, for serving (optional)
DIRECTIONS
- Season chicken with salt and pepper. Add water and chicken to Instant Pot, then sprinkle in ranch seasoning and cream cheese. Seal lid and set to Pressure Cook on High for 10 minutes.
- Follow manufacturer's instructions for quick releasing pressure manually. Remove chicken breasts and shred into chunks with two forks, then mix back into cooking liquid.
- Add cheddar to pot and close lid for about 2 minutes, until cheddar is melty from residual heat, then mix everything together.
- To serve as-is: Crumble bacon and garnish chicken mixture with green onions, crumbled bacon, and more black pepper.
- To serve as a sandwich: Place ½ cups shredded chicken mixture onto each potato roll, top with two halves of bacon and bibb lettuce then close sandwich with top bun.
📖 Try our new program.⠀
The 28-Day Keto Challenge is a well-crafted plan to get you through the first month.⠀
You get a 28-day meal plan to guide you every step of the way. You’re never left to figure things out on your own. Nothing is left to chance.⠀
Simply follow the plan and you WILL succeed.⠀
FOR MORE DETAILS OF 28-DAY KETO CHALLENGE
👇👇 CLICK PHOTO👇👇
FOR MORE DETAILS OF 28-DAY KETO CHALLENGE
👇👇 CLICK PHOTO👇👇
 |
No comments:
Post a Comment