This mushroom stroganoff makes use of ribeye steak seared in butter. It’s super savory and served in a rich mushroom cream sauce. You can save some time making this recipe by cooking extra steak earlier in the week, then using some of the leftovers.
![Steak with Keto Mushroom Stroganoff](https://cdn.ruled.me/wp-content/uploads/2019/06/keto-steak-w-mushrooms-stroganoff-second.jpg)
Those of you who live alone, or just need a quick lunch, might also enjoy that this recipe is a single serving. Serve this up with some cauliflower rice, or a bright side salad for a complete meal. If you’d like to make this for a family dinner then just multiply the ingredient amounts by the number of people you need to serve.
Yields 1 serving of Steak with Keto Mushroom Stroganoff
THE PREPARATION
- 1 tablespoon butter
- Salt and pepper, to taste
- 4 ounces ribeye steak
- 4 ounces whole mushrooms, quartered
- 1 large garlic clove, minced
- 3 tablespoons chicken stock, or as needed
- 1½ ounces cream cheese
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon black pepper, for the sauce
- 1 teaspoon minced fresh parsley
THE EXECUTION
1. Preheat a skillet over medium-high heat. Add half of the butter to the pan. Sprinkle salt and pepper over the steak then pan sear and set aside.
![Pan searing steak.](https://cdn.ruled.me/wp-content/uploads/2019/06/keto-steak-w-mushrooms-stroganoff-03.jpg)
2. Add the rest of the butter to the pan, then once the butter has become hot add the mushrooms. Cook until softened.
![Butter melting in a pan.](https://cdn.ruled.me/wp-content/uploads/2019/06/keto-steak-w-mushrooms-stroganoff-02.jpg)
3. Turn the heat down to low, then add the garlic and continue cooking for about a minute. Pour in the chicken stock and use a wooden spoon to scrape the brown bits off the bottom of the pan.
![Cooking mushrooms for keto stroganoff.](https://cdn.ruled.me/wp-content/uploads/2019/06/keto-steak-w-mushrooms-stroganoff-07.jpg)
4. Mix in the cream cheese, Worcestershire, and black pepper. Stir together until the cheese melts into the sauce.
![Adding cream cheese to keto stroganoff.](https://cdn.ruled.me/wp-content/uploads/2019/06/keto-steak-w-mushrooms-stroganoff-09.jpg)
5. Plate the steak, then top with the mushroom stroganoff and garnish with parsley.
![Steak with Keto Mushroom Stroganoff](https://cdn.ruled.me/wp-content/uploads/2019/06/keto-steak-w-mushrooms-stroganoff-pin-1.jpg)
This makes a total of 1 serving of Steak with Keto Mushroom Stroganoff. Each serving comes out to be 594.2 Calories, 49g Fats, 6.9g Net Carbs, and 33.1g Protein.
Steak with Keto Mushroom Stroganoff | Calories | Fats(g) | Carbs(g) | Fiber(g) | Net Carbs(g) | Protein(g) |
1 tablespoon butter | 102 | 12 | 0 | 0 | 0 | 0.1 |
4 ounces ribeye steak | 306.7 | 21.3 | 0 | 0 | 0 | 28 |
4 ounces whole mushrooms | 13 | 0.2 | 2.5 | 1.1 | 1.4 | 1 |
1 large garlic clove | 4.5 | 0 | 1 | 0.1 | 0.9 | 0.2 |
3 tablespoons chicken stock | 16 | 0.5 | 1.6 | 0 | 1.6 | 1.1 |
1½ ounces cream cheese | 149 | 15 | 2.3 | 0 | 2.3 | 2.6 |
¼ teaspoon Worcestershire sauce | 1.1 | 0 | 0.3 | 0 | 0.3 | 0 |
¼ teaspoon black pepper | 1.4 | 0 | 0.4 | 0.1 | 0.3 | 0.1 |
1 teaspoon minced fresh parsley | 0.5 | 0 | 0.1 | 0 | 0.1 | 0 |
Totals | 594.2 | 49 | 8.2 | 1.3 | 6.9 | 33.1 |
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